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Toblerone

Desserts

Toblerone Cheesecake

I will have to make this Toblerone cheesecake again just so I can make some photos of the inside. The cheesecake I made went to my husbands work and it was gone in seconds. Good excuse right?

Toblerone Cheesecake

Print Recipe

Ingredients

  • -- For the base --
  • 250 gram digestives cookies
  • 60 gram cacao powder
  • 100 gram caster sugar
  • 150 gram butter
  • -- Cheesecake mixture --
  • 300g (Philadelphia) cream cheese
  • 300ml (whipping) cream (lightly whipped)
  • 200g Toblerone, melted (plus extra for decorating, I bought the 400 gram bar)

Instructions

1

Blitz biscuits to small crumbs in blender

2

Put crumbs in a mixing bowl

3

Add sugar, cocoa and melted butter

4

Mix till good combined

5

Line the bottom of springform 20 cm with baking paper

6

Put crumb mixture in springform and press it firm with the back of a spoon.

7

Melt 200 gram Toblerone chocolate over a bain-marie (bowl on top of a saucepan with hot water in it, don't let bowl touch water).

8

Lightly whip the whipping cream and set aside.

9

In another bowl mix cream cheese until smooth.

10

Pour the melted chocolate into the cream cheese and mix until combined.

11

Pour in the lightly whipped cream, fold in gently with a spatula until well combined and pour the mixture into the prepared biscuit base.

12

Spread the mixture evenly over the biscuit base with a (palette) knife until a smooth top.

13

Refrigerate at least 5 hours, preferably overnight.

14

Decorate the cheesecake with extra pieces of Toblerone any way you want.