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hershey’s pie

Desserts

Hershey’s Sundae Pie

A copycat recipe of Burger King’s Hershey’s Sundae Pie

A slice

 

Hershey's Sundae Pie

Print Recipe

Ingredients

  • For the base
  • 250 gram digestives cookies
  • 60 gram cacao powder
  • 100 gram caster sugar
  • 150 gram butter
  • 2 teaspoons instant espresso powder (optional)
  • ---
  • 200 gram cream cheese
  • 90 gram icing sugar
  • 1 teaspoon vanilla extract
  • 250 ml whipped cream
  • 2 teaspoon gelatin powder
  • 2 tablespoon boiling water
  • 2x packet chocolate mousse powder (if in NZ: Hansells Mousse Mix Chocolate)

Instructions

1

Blitz biscuits to small crumbs in blender and put crumbs in a mixing bowl

2

Add sugar, cocoa and melted butter and mix till good combined

3

Line the bottom of springform with baking paper

4

Put crumb mixture in springform and press it firm with the back of a spoon. Also press it up the side a bit.

5

Whip the cream. Set aside.

6

Add cream cheese to a clean mixing bowl and beat it until soft with a wooden spoon or mixer with paddle attached.

7

Add icing sugar and vanilla extract. Mix until good combined.

8

Dissolve gelatin powder in boiling water and add to cream cheese mixture.

9

Lastly add the whipped cream. Don't use whisk. This can over whip cream.

10

Put cream cheese mixture in a piping bag and pipe two thick circles with spaces in between on top of cookie base. Place in fridge to set.

11

Make the chocolate mouse according the instructions on the packet minus 1/2 cup milk to make the mouse thicker.

12

Spoon the mouse in the empty spaces between the cream cheese and cover it. Don't press to hard. Put in the fridge to set.

13

Decorate the pie however you want.