Apple pie the Dutch way, or as we say in NL a ‘Vlaai’. In this case an ‘Appelvlaai‘. The dough is not a flaky pastry dough but a yeast dough that has to rise.
Add yeast and 1 tablespoon sugar to the lukewarm milk. Set aside for 10 min.
2
Add salt, cinnamon and flour into bowl of stand mixer.
3
Add yeast mixture to the flour. Also add the oil, egg yolk and honey.
4
With the dough hook attached, knead the dough until it forms a smooth ball.
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Cover with plastic wrap and let it rise for about an hour.
6
Peel and cut the apple in thin slices and add them to a bowl.
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Drizzle the lemon juice over the apples and toss.
8
Combine sugar and cinnamon in a small bowl and add this to the apples. Toss and cover with plastic wrap. Set aside.
9
Butter the inside of a 26cm pie pan and preheat the oven to 200 degrees Celsius.
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Divide the dough 5 equal pieces, combine 3 for the base and the other 2 for the top.
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Roll out the dough for the base. Make sure it's big enough to come up the sides.
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Transfer the dough to the pie pan and with a fork prick some holes
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Add a thin layer of breadcrumbs on the base and place the slices of apple on top of that.
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Roll out the dough for the top big enough to cover.
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With the help of a 'vlaai raster' transfer the dough to the pie pan and place over the apples.
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--If you don't have a 'vlaai raster', make a few long dough strips and place them over the apples--
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Pinch the dough to the base dough with a little bit of water.
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Wet/spray the dough with water and sprinkle some sugar over the top.
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Bake the vlaai in the preheated oven for about 25 minutes.
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Place a oven safe bowl in the oven with some water to prevent the crust from drying out
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Cover the vlaai with some aluminum foil if the top browns too fast
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The vlaai is done when it has a golden brown colour and the dough comes away from the pan.
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Brush some apricot jam over the top to make it shiny.
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Remove the vlaai from the pan and let cool on a wire rack.
Notes
The apple slices will still have a bite to them after baking the vlaai, if you want a softer filling, I suggest cooking the apples till soft before placing them in the pie pan. I will try this out next time I make this.