‘Speculaasbrokken‘ are another Dutch cookie that I love, the taste is SO addictive. It is baked as one big slab and you break it up in big crunchy chunks afterwards. They are basically a thick version of the speculaas cookies. The ‘speculaas’ spices are a mixture of ground cinnamon, nutmeg, coriander, cloves, white pepper, ginger, cardamom and aniseed.
Sift flour, baking powder and speculaas spices in to a bowl. Add the rest of the ingredients, except the milk Knead the ingredients together until it forms a dough and it comes away from the sides. If the dough is too dry, add milk. One tablespoon at the time (my dough only needed 1 tablespoon milk). Wrap the dough in plastic wrap and let cool in the fridge for about 30 minutes. Preheat oven to 175 degrees Celsius and line a baking sheet with baking paper. After 30 minutes, roll out the dough until it's about 0.5 cm thick. You can roll out any shape you want. Glaze the dough with the egg wash (you can decorate it with almonds if you like). Bake for 25-30 minutes in the preheated oven. Leave on the baking sheet until cool. Break the speculaas slab into big chunks.Speculaasbrokken
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