Cookies & Biscuits/ Dutch Recipes

Speculaasbrokken

Speculaasbrokken‘ are another Dutch cookie that I love, the taste is SO addictive. It is baked as one big slab and you break it up in big crunchy chunks afterwards. They are basically a thick version of the speculaas cookies. The ‘speculaas’ spices are a mixture of ground cinnamon, nutmeg, coriander, cloves, white pepper, ginger, cardamom and aniseed.

Speculaasbrokken

Print Recipe

Ingredients

  • 200 gram all purpose flour
  • 100 gram brown sugar
  • 100 gram butter, diced
  • pinch of salt
  • 1 tablespoon egg, beaten (save the rest for the egg wash)
  • 4 teaspoons 'speculaas' spices (or to taste)
  • 1 teaspoon baking powder
  • milk (optional)

Instructions

1

Sift flour, baking powder and speculaas spices in to a bowl.

2

Add the rest of the ingredients, except the milk

3

Knead the ingredients together until it forms a dough and it comes away from the sides.

4

If the dough is too dry, add milk. One tablespoon at the time (my dough only needed 1 tablespoon milk).

5

Wrap the dough in plastic wrap and let cool in the fridge for about 30 minutes.

6

Preheat oven to 175 degrees Celsius and line a baking sheet with baking paper.

7

After 30 minutes, roll out the dough until it's about 0.5 cm thick. You can roll out any shape you want.

8

Glaze the dough with the egg wash (you can decorate it with almonds if you like).

9

Bake for 25-30 minutes in the preheated oven.

10

Leave on the baking sheet until cool.

11

Break the speculaas slab into big chunks.