Dutch Recipes/ Lunch

Saucijzenbroodjes

Sausage Rolls, or ‘Saucijzenbroodjes‘ as we say in NL, are a very yummy lunch treat.

Ingredients

  • 150 gram pork mince
  • 150 gram beef mince
  • Pepper and salt to taste
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon garlic granulates (or to taste)
  • 2 teaspoons soy sauce
  • 1 egg
  • Breadcrumbs
  • 2 sheets of puff pastry (24x24cm)
  • --Egg wash--
  • 1 egg
  • 1 tablespoon milk
  • --Decoration--
  • Sesame seeds

Instructions

1

Preheat oven to 200 degrees Celsius

2

Combine beef and pork mince

3

Add the spices, soy and egg and mix together

4

Add breadcrumbs until you have a sticky mince mixture

5

Divide mince mixture in 2 and make a mince roll about the length of the puff pastry

6

Transfer the mince roll on one side of the puff pastry sheet

7

Fold the puff pastry over the mince and cut off any excess pastry

8

Seal the ends with some water and close the pastry by pressing it with a fork

9

Cut in half (or in 4 pieces like I did) and transfer it to a, lined with baking paper, baking sheet.

10

Prepare egg wash and brush it on top of the 'saucijzebroodjes'.

11

Sprinkle some sesame seeds on top (optional)

12

Bake in the preheated oven for 20-25 min

Notes

You can add or leave out ingredients for the mince mixture. It's not a set-in-stone recipe.