An ‘ontbijtkoek‘ is a Dutch spiced cake. The spices I used are cinnamon, ginger, cardamom, nutmeg, cloves, coriander and white pepper. You can find the recipe for ‘Speculaas Kruiden‘ here. It is best eaten sliced with butter on top. Yum!!
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed