Lemon Crinkle Cookies

Preheat oven to 180 degrees Celsius

Sift flour, salt and baking powder in a medium size bowl

Cream together the butter and sugar in a bowl of stand mixer

When the butter mixture is white and creamy, add the eggs, one at the time.

Add vanilla extract, lemon juice and a few drops of yellow food colouring and mix until combined

Slowly add the dry ingredients and fold in gently until you don't see any flour.

Put the dough in the fridge for at least an hour

Form little balls of dough, about 2-3 cm and roll these generously in icing sugar

Place the balls (about 6 per sheet) on a baking sheet lined with baking paper

Bake the cookies for about 10 min in the preheated oven.

Let cool for a bit on the baking sheet before transferring them to a wire rack