Cookies & Biscuits

Chocolate Salami

A quick chocolate no-bake recipe. It is very similar to the Dutch ‘arretjescake‘.

Ingredients

  • 200 gram digestives biscuits
  • 200 gram dark chocolate
  • 1 teaspoon instant espresso coffee powder (or to taste) (optional)
  • 70 gram butter
  • 1 egg
  • 50 gram brown sugar
  • a pinch of salt
  • icing sugar

Instructions

1

Melt the dark chocolate, butter and instant coffee powder in a bowl on top of some hot water (bain marie).

2

Crush the biscuits in to small pieces (not too small).

3

In another bowl, beat the egg and sugar with a pinch of salt until foamy.

4

Whisk in the melted chocolate mixture and whisk until combined to a thick mixture

5

Stir in the biscuits.

6

Place a piece of baking paper on top your work surface and pour out the chocolate mixture on top of it.

7

Roll the baking paper around it, wrap it in some plastic wrap and then roll it into a sausage shape.

8

Let the chocolate salami cool in the fridge for at least 3-4 hours

9

Rub the chocolate salami in with icing sugar until it looks like a real salami.

10

Enjoy!

Notes

I halved the above recipe to make the chocolate salami shown on the photo.