Bars & Slices/ Kiwi Recipes

Chocolate Coconut Slice

Best of both worlds, chocolate and coconut! This is an easy and fast recipe.

Chocolate Coconut Slice

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Ingredients

  • 250 gram butter
  • 1 cup sugar
  • 2 tablespoons cocoa
  • 1 tablespoon golden syrup
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup coconut
  • --
  • For the icing you will need: 1 1/2 cup icing sugar
  • 1 tablespoon cocoa
  • 1 tablespoon melted butter
  • 1-2 tablespoon hot water (might need more)

Instructions

1

Melt the first four ingredients in a small saucepan. Do not boil. Let cool to room temperature.

2

Preheat the oven to 180 degrees Celsius (160C fan bake).

3

Grease an 18 x 27cm baking pan and line with baking paper for easy lift out.

4

Fold in the dry ingredients the to cocoa mixture and press into the baking pan.

5

Bake for 25 minutes.

6

Let it cool on a wire rack. Don't take the slice out of the pan yet.

7

Mix the icing ingredients together and mix well.

8

Ice the slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top.

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