Cookies & Biscuits

Chocolate Chip Cookies

You can’t go wrong with these chocolate chip cookies!

Chocolate Chip Cookies

Print Recipe

Ingredients

  • 110 gram butter
  • 150 gram brown sugar
  • 75 gram caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 200 gram all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cacao powder (preferably Dutch processed cacao and unsweetened)
  • 2 teaspoons instant espresso coffee
  • 200 gram chocolate chips

Instructions

1

Preheat the oven to 190 degrees Celsius

2

Beat butter and sugars in a stand mixer until light and fluffy

3

Add vanilla extract and egg

4

Sift flour, baking soda, coffee, cacao powder and salt in a separate bowl

5

Add this to the butter mixture, and on a low speed, mix these ingredients together until a cookie dough forms.

6

Fold in chocolate chips

7

Have 2 baking sheets lined with baking paper ready

8

Get about a tablespoon worth dough and roll it into a little balls

9

Bake the cookies for about 7-10 minutes in the preheated oven.

10

Leave the cookies to cool a bit on the baking sheet before transferring them to a wired rack to cook completely... if you can wait that long.

Notes

The cacao powder and instant espresso coffee are optional. I added them to give the cookies a more intense chocolate flavour.

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