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Lunch

Dutch Recipes/ Lunch

Saucijzenbroodjes

Sausage Rolls, or ‘Saucijzenbroodjes‘ as we say in NL, are a very yummy lunch treat.

Ingredients

  • 150 gram pork mince
  • 150 gram beef mince
  • Pepper and salt to taste
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon garlic granulates (or to taste)
  • 2 teaspoons soy sauce
  • 1 egg
  • Breadcrumbs
  • 2 sheets of puff pastry (24x24cm)
  • --Egg wash--
  • 1 egg
  • 1 tablespoon milk
  • --Decoration--
  • Sesame seeds

Instructions

1

Preheat oven to 200 degrees Celsius

2

Combine beef and pork mince

3

Add the spices, soy and egg and mix together

4

Add breadcrumbs until you have a sticky mince mixture

5

Divide mince mixture in 2 and make a mince roll about the length of the puff pastry

6

Transfer the mince roll on one side of the puff pastry sheet

7

Fold the puff pastry over the mince and cut off any excess pastry

8

Seal the ends with some water and close the pastry by pressing it with a fork

9

Cut in half (or in 4 pieces like I did) and transfer it to a, lined with baking paper, baking sheet.

10

Prepare egg wash and brush it on top of the 'saucijzebroodjes'.

11

Sprinkle some sesame seeds on top (optional)

12

Bake in the preheated oven for 20-25 min

Notes

You can add or leave out ingredients for the mince mixture. It's not a set-in-stone recipe.

Breakfast/ Lunch

Banana Pancakes

I love banana pancakes and this is a easy recipe for yummy fluffy pancakes. This recipe will give you about 6 pancakes, I halved the original recipe because my husband doesn’t like banana pancakes. If you want more, just double the ingredients.

Banana Pancakes

Print Recipe

Ingredients

  • 3/4 cups all purpose flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small, over-ripe banana, peeled (the browner, the better)
  • 1/2 cup plus 1 tablespoon milk
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons unsalted butter, melted

Instructions

1

Add flour, sugar, salt and baking powder in a bowl, mix well.

2

Mash the banana

3

In a small bowl mash the banana until almost smooth.

4

Whisk in the egg and then add milk and vanilla extract until well blended.

5

Pour the banana mixture and the melted butter in the bowl with flour.

6

Fold the batter gently with a spatula until just blended. Don't over-mix, batter will be thick and lumpy.

7

Bake the pancakes, about 2 minutes on each side, in a non-stick pan with a little bit of butter until they are golden brown.