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Afternoon Tea

Afternoon Tea/ Breakfast

Pikelets

Yummy Pikelets. I’ve never heard of them before until recently. They are like Scottish pancakes or flat crumpets. Delicious with some strawberry jam and cream.

Ingredients

  • 1½ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp sugar
  • pinch of salt
  • 1 egg, lightly beaten
  • 1 - 1 1⁄4 cup milk
  • 1 tbsp melted butter

Instructions

1

Add the dry ingredients to a bowl and whisk until combined

2

Add the wet ingredients to a different bowl and mix until combined

3

Add the wet to the dry and whisk until you get a smooth, thick-ish batter (needs to slide off a spoon)

4

Heat a lightly buttered non-stick pan on a medium heat

5

Drop a tablespoon of the mixture into the pan (allowing room to turn the pikelets)

6

When the pikelets bubble, turn and cook the other side

7

Remove from pan and keep warm in a clean tea towel

8

Serve with jam and cream